Tips aus meinem Leben
Knetet alle Zutaten für den Mürbeteig mit kalten Händen schnell zu einem glatten Teig zusammen.
Wird der Teig zu warm, dann ab damit in den Kühlschrank und runter kühlen.
Damit der Teig nicht am Nudelholz kleben bleibt rollt Ihr ihn zwischen Frischhaltefolie aus.
So müsstet Ihr problemlos den Mürbeteig bearbeiten können. 😉
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