Jedes Jahr ein Festschmaus: das Osterlamm! Mit dieser Backform gelingt der Osterklassiker ganz einfach: Füllen Sie den Teig in die geöffnete Form und backen ihn im Ofen, bis es herrlich duftet. Hitzebeständig bis +230 °C. Material: Metall
Tips aus meinem Leben
Jedes Jahr ein Festschmaus: das Osterlamm! Mit dieser Backform gelingt der Osterklassiker ganz einfach: Füllen Sie den Teig in die geöffnete Form und backen ihn im Ofen, bis es herrlich duftet. Hitzebeständig bis +230 °C. Material: Metall
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