Tips aus meinem Leben
Hängt eure Soße am Topfboden an, dann solltet Ihr als erstes die Soße durch ein Sieb gießen. Jetzt die Soße in einem frischen Topf mit einer kleingeschnittenen Kartoffel circa zehn Minuten kochen.(vwh) Das soll den Geschmack neutralisieren.
Durch die Kartoffel wird euer schöner Bratensud gerettet. 😉
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