Tips aus meinem Leben
Ihr konntet euer Brötchen nicht mehr essen, dann verpackt es in einem Behälter den man verschließen kann oder einen Frühstücksbeutel und stellt oder legt es an einen kühlen Ort.
Am nächsten Tag könnt Ihr es dann wieder aufbacken eventuell mit wenig Wasser anfeuchten.
So wird es wieder knusprig und lecker.
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