Tips aus meinem Leben
Kalte Zutaten für Soßen immer erst erwärmen bevor man sie zur Soße gibt. Also wenn ihr zum Beispiel aufgelöstes Mehl oder Joghurt zufügen wollt, dann erst nach und nach circa 3 bis 5 Teelöffel warme Soße in die kalte Zutat einrühren.
Bildnachweis: Verena Härter
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