Man schüttet etwas von dem Kaffee in ein hohes, mit Wasser gefülltes Glas. Echter Kaffee steigt in die Höhe und bildet eine obenauf schwimmende Schicht.
Alle anderen Röstprodukte (Zichorie, Getreide, Rüben, Eicheln usw.) sinken dagegen unter.
Tips aus meinem Leben
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