Tips aus meinem Leben
Knoblauch lagern für Salate und zum Kochen ist ganz einfach man entfernt die Schale von der Knoblauchzehe und den grünen Kern, dann legt man die Zehe in Speiseöl ein.
So hat man jederzeit das Aroma vom Knoblauchöl für den Salat und zum Kochen das Öl.
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