Tips aus meinem Leben
Reis schlotzig kochen mindestens anderthalb Stunden. Man gibt erst ganz wenig Wasser zum Reis da er sonst gelb wird. Bei schwacher Hitze köcheln lassen und immer wieder rühren und kleine Mengen Wasser zu geben.
Man kann auch Suppenbrühe anstatt Wasser in kleinen Mengen zu geben dann bekommt der Reis gleich Geschmack.
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