Tips aus meinem Leben
Wollt Ihr eurem Schmorbraten noch mehr Aroma schenken. Dann legt ein paar Peperoni oder Oliven für circa 2 Stunden in Rotwein ein.
Danach gebt Ihr sie zum Schmorbraten und lasst sie mit köcheln. Wer keine Oliven oder Peperoni mag fischt sie einfach vor dem Servieren wieder aus der Soße.
Auch bei Gulasch usw. könnt Ihr probieren mehr Aroma hinzu zu fügen.
Viel Spaß beim Ausprobieren. 😉
Bildnachweis: Verena Härter
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