Tips aus meinem Leben
Mit einem Schüttelbecher kann man sämige Soßen herstellen. Circa 3 bis 5 Teelöffel Mehl in den Becher geben und mit kaltem Wasser auffüllen.
Warmes Wasser würde das Mehl verklumpen, deswegen immer kaltes verwenden. Nach dem Auflösen, von der warmen Soße circa 2 bis 3 Teelöffel, Löffel für Löffel in den Schüttelbecher rühren und danach langsam alles in die Soße rühren, aufkochen lassen fertig.
Bildnachweis: Verena Härter
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